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Monday, May 16, 2011
This Is the Delicious Breakfast That Shuttle Astronauts Had Today [Food]
Two grilled lobster tails, one baked potato, butter and sour cream. That's what Mike Fincke—USAF Colonel and STS-134 Mission Specialist 1 in the space shuttle Endeavour—had for his "send off" breakfast today, just before the launch. More »
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